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Three course menus for groups - autumn/winter 2018

Please note that you have to choose only one starter/soup, one main dish and one dessert for the whole group
with the exception of the vegetarian main dish. Thank you!



STARTERS & SOUPS


Smoked duck breast, pepper coated, on winter endive with fig vinaigrette

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Parsley root soup with green pesto and croutons

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Celery cream soup topped with truffle oil and puff pastry

MAIN DISHES

Ragout of fallow deer from brandenburg with red cabage salad and pommes macaire

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Grilled codfish filet on beluga lentils and root vegetables

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Beef filet medaillons on Marsala-jus with pumpkin and mashed potatoes

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vegetarian/vegan:
Red bell pepper filled with couscous on leek tomatoe ragout

DESSERTS

Mousse au chocolat with sour cherries

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Panna cotta of the tonka bean with pear and milk foam

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Soufflé served with blackberry compote

PRICE PER PERSON 

The menu’s price is depending on the choice of the main course. 
Please choose one starter/soup, one main dish and one dessert only.

Menu Fallow deer
35 €

Menu Codfish
34 €

Menu Beef fillet
45 €

Menu Red bell pepper
29 €