Three course menus for groups - autumn/winter 2018
Please note that you have to choose only one starter/soup, one main dish and one dessert for the whole group
with the exception of the vegetarian main dish. Thank you!
STARTERS & SOUPS
Smoked duck breast, pepper coated, on winter endive with fig vinaigrette
Parsley root soup with green pesto and croutons
Celery cream soup topped with truffle oil and puff pastry
Ragout of fallow deer from brandenburg with red cabage salad and pommes macaire
Grilled codfish filet on beluga lentils and root vegetables
Beef filet medaillons on Marsala-jus with pumpkin and mashed potatoes
Red bell pepper filled with couscous on leek tomatoe ragout
Mousse au chocolat with sour cherries
Panna cotta of the tonka bean with pear and milk foam
Soufflé served with blackberry compote
PRICE PER PERSON
The menu’s price is depending on the choice of the main course.
Please choose one starter/soup, one main dish and one dessert only.
Menu Fallow deer
Menu Beef fillet
Menu Red bell pepper