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New Year’s Eve in the Spiegelsaal - Main Area

Welcome drink: champagne
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Carpaccio of smoked sword fish served with wild herb salad with pomegranate and blood orange dressing
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Pink roasted beef fillet with potato gratin, truffled white cabbage and caramelized sweet chest nuts
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Variations of petit fours
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149.00 

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Preise incl. MwSt.