Three course menus for groups - spring/summer 2018
Please note that you have to choose only one starter/soup, one main dish and one dessert for the whole group
with the exception of the vegetarian main dish. Thank you!
STARTERS & SOUPS
Caramelised goat-cream-cheese with fig chutney and cherry tomatoes
Tomato-basil gazpacho with olive oil and croutons
Clärchen’s potato soup with lovage
Fried let of Havel pike perch with celery puree and Vichy-carrots
Spring chicken au citron in rosmary-jus on Caponata Siciliana served with pine nut polenta
Tender roasted veal filet with thyme-jus, green asparagus und rosemary-potatoes
Potato-root vegetable-roulade with radicchio cream and sundried tomatoes
Typical Berlin red-fruit-compote with vanilla sauce
White mousse au chocolat with wild-berries
Vanilla panna cotta with mangosalad and mint
PRICE PER PERSON
The menu’s price is depending on the choice of the main course.
Please choose one starter/soup, one main dish and one dessert only.
Menu Havel pike perch
Menu Spring Chicken
Menu Veal filet
Menu Red bell pepper