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Three course menus for groups - spring/summer 2018

Please note that you have to choose only one starter/soup, one main dish and one dessert for the whole group
with the exception of the vegetarian main dish. Thank you!


STARTERS & SOUPS


Caramelised goat-cream-cheese with fig chutney and cherry tomatoes

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Tomato-basil gazpacho with olive oil and croutons

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Clärchen’s potato soup with lovage

MAIN DISHES

Fried let of Havel pike perch with celery puree and Vichy-carrots

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Spring chicken au citron in rosmary-jus on Caponata Siciliana served with pine nut polenta

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Tender roasted veal filet with thyme-jus, green asparagus und rosemary-potatoes

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vegetarian/vegan:
Potato-root vegetable-roulade with radicchio cream and sundried tomatoes

DESSERTS

Typical Berlin red-fruit-compote with vanilla sauce

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White mousse au chocolat with wild-berries

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Vanilla panna cotta with mangosalad and mint

PRICE PER PERSON 

The menu’s price is depending on the choice of the main course. 
Please choose one starter/soup, one main dish and one dessert only.

Menu Havel pike perch
34 €

Menu Spring Chicken
35 €

Menu Veal filet
45 €

Menu Red bell pepper
29 €